Food allergies are common diagnosis at the emergency rooms in America. Why? Food quality has continued to drop and because we kill off everything healthy in our milk, cheese and many vegetables and fruits are radiated before they hit the food market, there is a real problem with food allergy reactions.
As the emergency room doctor in Mexico said to my friend last month, you Americans never get exposed to normal bugs and your systems are just too weak for the good Mexican food. It used to be normal to have a little dirt or health bacteria etc as part of our foods when we freshly picked them from our garden. We would wash them, but never peal all the good stuff off of the carrot or potato. We ate the skin and it has some of these bugs that helped our immune system. Eating as close to the way God made it is a sufficient rule that is usually the right choice.
God Bless,
Dr. Benzinger
